This cocktail harkens back to 1800s New Orleans - a time of much higher rye consumption; a tradition we'd like to see come back. You can find this cocktail at our tasting room only when rye is available, so grab a bottle when it's available and try this build at home.

- 2 oz Empire Rye
- 1/4 oz simple syrup
- 3 dashes of peychaud's bitters
- 2 dashes of angostura bitters
- stir in a mixing glass and serve up in an absinthe-rinsed rocks glass. garnish with a lemon peel